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Jackfruit Taco Salad Bouquet
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Taco Salad Bouquet

Taco Salad Bouquet
Course Salad
Cuisine American
Keyword jackfruit, jarsalad, tacosalad
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Calories 325kcal
Author Alkaline Recipes

Ingredients

  • ½ cup organic jackfruit
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon sea salt
  • ½ cup cooked white beans
  • ¼ cup green onions
  • ¼ cup cooked corn
  • 8 cherry tomatoes sliced
  • ½ cup shredded cabbage
  • ¼ cucumber sliced
  • 1 persimmon sliced
  • 2 cups mixed greens
  • 4 tablespoon(s) red pepper hummus
  • 6 blue corn chips crushed

Instructions

  • Layer items in 64 oz, large jar as follows:
  • Jackfruit
  • Beans
  • Green onion
  • Corn
  • Cherry tomatoes
  • Cabbage
  • Cucumber
  • Persimmons
  • Greens
  • Red Pepper Hummus
  • Sprinkle blue corn chips, crushed
  • When ready to eat, either add your favorite dressing to the jar and shake, or pour into bowl and enjoy.

Nutrition

Serving: 1g | Calories: 325kcal