Go Back
–+ servings
Sweet Potato Salad
Print

Sweet Potato Salad

Light and fresh Sweet Potato Salad. Vegan, gluten free, dairy free
Course Salad
Cuisine American
Keyword cilantro, salad, sweetpotato
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 -6 servings
Calories 266kcal
Author Alkaline Recipes

Ingredients

Salad

  • 2 large sweet potatoes cooked and peeled
  • ½ cup green onions chopped
  • ¼ cup toasted pistachios
  • ½ cup dried cranberries

Cilantro Lime Dressing

  • ½ cup coconut oil
  • 3 cloves garlic
  • juice of 1 lime
  • 1 tablespoon lime zest or toss small piece of lime peel into blender
  • small slice of fresh ginger
  • 1 cup cilantro
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 1 teaspoon sea salt
  • 4 dates

Instructions

Salad

  • Cook sweet potatoes (boil, or microwave) until just done, not until mushy. Peel and cut into cubes when cool.
  • Add sweet potatoes, green onions, pistachios and cranberries to bowl.
  • Add dressing and toss. Add sweet potato salad to bed of mixed greens and serve.

Cilantro Dressing

  • Add all ingredients in high speed blender and blend until all ingredients are smooth.
  • This recipe makes 12 ounces of dressing. Only use ½ of this dressing for the sweet potato salad and save the rest for up to 10 days.

Nutrition

Serving: 1g | Calories: 266kcal