Sweet Potato Bread
Light and moist, this Maple Sweet Potato Bread is perfect any time of the day. Vegetarian, gluten free, dairy free.
Servings 8 -10 servings
Calories 238kcal
Ingredients
- 1 ¾ cup gluten free flour
- ½ cup maple syrup
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon sea salt
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cloves
- 2 eggs or for vegan 2 tablespoon ground flax seed and 6 tablespoon water
- 1 -½ cup baked sweet potatoes
- ½ cup coconut oil
Instructions
- Mix all dry ingredients.
- Add eggs, maple syrup, and oil.
- Fold in sweet potatoes. Do not use mixer.
- Lightly grease 9x5 bread loaf pan with coconut oil.
- Bake at 350 for 50 minutes to one hour.
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