Spinach, Mushroom & Smoky Polenta Bowl
Spinach, Mushroom & Smoky Polenta Bowl
Servings 4 -6 servings
Calories 259kcal
Ingredients
- 1 cup of shredded broccoli/carrot slaw
- 1 cup of sliced leeks
- 2 cloves of garlic minced
- 3 tablespoon(s) olive oil
- 2 cups whole mushrooms
- ½ teaspoon red pepper
- ½ teaspoon smoked paprika
- ***The red pepper and smoked paprika made this dish spicy hot. If you don't want that much heat reduce the red pepper and smoked paprika.
- ½ teaspoon sea salt
- 8 oz cooked polenta cubed
- 4 cups spinach or greens
- Red pepper flakes for garnish
Instructions
- Saute broccoli slaw, leeks, garlic, mushrooms. Drain any excess water.
- Add spinach, spices, salt and polenta and simmer for 6 minutes or until polenta is thoroughly heated.
- For vegetarian option, top with baked egg and red pepper flakes.
