Rainbow Spring Rolls have all the colorful veggies and yum almond cilantro sauce
Course Main Course
Cuisine American
Keyword dipping, springrolls, thai
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 6
Calories 198kcal
Author Alkaline Recipes
Ingredients
Filling
½cupSliced cucumbers
½cupShredded carrots
½cupSliced red peppers
¼cupgreen onions
½cupSliced mango
½cuppurple cabbage
½Avocado sliced
6Rice papers
Almond Cilantro Dipping Sauce
⅓cupalmond butter
1tablespoonrice vinegar
2tablespoonmaple syrup
pinchsalt
juice 1 lemon
water as needed
½cupcilantro
Instructions
Rolls
Slice and shred vegetables
Soak rice paper in warm water for 2-5 seconds and lay flat
Carefully add small portion of each of the vegetables and fruits, allowing space at top and bottom for folding. Roll wrap and seal by squeezing edges. (Do not overfill the wrap or it won't close)
Almond Cilantro Dipping Sauce
Add all ingredients except cilantro to blender and blend until smooth, adding water as needed.
Add the cilantro and pulse until mixed, but not pulverized.