Quinoa Basil Stirfry With Mango
Stirfry with tasty ingredients--quinoa, basil and mango.
Servings 2
Calories 279kcal
Ingredients
Quinoa
- 1 cup cooked quinoa
- ½ cup chopped basil
- 4 cloves of garlic chopped
- 1 tablespoon coconut oil
- ½ cup pureed mango
- pinch of sea salt to taste
Pumpkin Seeds
- ¼ cup pumpkin seeds
- drizzle of coconut oil
- ¼ teaspoon red pepper flakes
Instructions
Quinoa
- Saute garlic and basil in coconut oil
- Add cooked quinoa and stir-fry 4-5 minutes
- Add pureed mango and cook an additional 2 minutes
- Sprinkle with toasted pumpkin seeds
Pumpkin Seeds
- Drizzle coconut oil on pumpkin seeds
- Sprinkle with red pepper flakes
- Toast in toaster oven until slightly brown
- Top quinoa basil stir-fry with toasted pumpkin seeds