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Pumpkin Chocolate Brownie
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Pumpkin Chocolate Brownie

Pumpkin Chocolate Brownies--vegan, gluten free, dairy free snack full of nutrition and flavor.
Course Dessert
Cuisine American
Keyword beanbrownies, chocolate, pumpkin
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9
Calories 343kcal
Author Alkaline Recipes

Ingredients

Brownies

  • 2 cups gluten free 1 for 1 flour I used Bob's Red Mill
  • 1 cup chocolate or cacao powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ¼ cup coconut oil
  • 1 cup organic applesauce
  • ½ cup coconut sugar
  • 2 teaspoon vanilla
  • 2 cups shredded zucchini

Pumpkin Topping

  • 15 oz organic pumpkin
  • 3 tablespoon tapioca flour
  • 3 tablespoon maple syrup
  • Optional Chocolate Glaze
  • Mix small amount of chocolate powder with maple syrup until creamy

Instructions

Brownies

  • Mix all dry ingredients well.
  • Add oil, vanilla and applesauce.
  • Add zucchini.

Pumpkin Topping

  • Mix all ingredients until smooth
  • Grease square 9x9 pan with coconut oil
  • Spread brownie mix evenly on bottom of pan.
  • Add pumpkin topping.
  • Bake at 350 for 1 hour.
  • Let brownies cool completely. Drizzle with optional chocolate glaze.