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Pumpkin Chocolate Brownie
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Pumpkin Chocolate Brownie

Pumpkin Chocolate Brownies--vegan, gluten free, dairy free snack full of nutrition and flavor.
Course Dessert
Cuisine American
Keyword beanbrownies, chocolate, pumpkin
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9
Calories 343kcal
Author Alkaline Recipes

Ingredients

Brownies

  • 2 cups gluten free 1 for 1 flour I used Bob's Red Mill
  • 1 cup chocolate or cacao powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ¼ cup coconut oil
  • 1 cup organic applesauce
  • ½ cup coconut sugar
  • 2 teaspoon vanilla
  • 2 cups shredded zucchini

Pumpkin Topping

  • 15 oz organic pumpkin
  • 3 tablespoon tapioca flour
  • 3 tablespoon maple syrup
  • Optional Chocolate Glaze
  • Mix small amount of chocolate powder with maple syrup until creamy

Instructions

Brownies

  • Mix all dry ingredients well.
  • Add oil, vanilla and applesauce.
  • Add zucchini.

Pumpkin Topping

  • Mix all ingredients until smooth
  • Grease square 9x9 pan with coconut oil
  • Spread brownie mix evenly on bottom of pan.
  • Add pumpkin topping.
  • Bake at 350 for 1 hour.
  • Let brownies cool completely. Drizzle with optional chocolate glaze.

Nutrition

Serving: 1g | Calories: 343kcal