Mango Banana Parfait
Mango Banana Parfait. Vegan, gluten free and dairy free and so, so yummy.
Servings 1 serving
Calories 322kcal
Ingredients
- 8 oz frozen mango
- 2 sliced frozen bananas
- ⅛ cup of soy almond or cashew milk as needed
- ½ cup mixed fruit blackberry, blueberry
- hemp seeds
- pomegranate seeds
Instructions
- Make certain that your bananas are sliced before freezing so that they will blend well. Blend two frozen bananas in food processor, gradually adding milk as needed until consistency of ice cream
- Blend frozen mango until consistency of ice cream, adding water if needed
- Layer the mango in the bottom of the glass, and add and banana ice cream
- Place blackberries, blueberries, pomegranate seeds and hemp seeds on the top