Macro Bowls are life, and this energizing bowl contains it all. Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword bowl, dinner, macro
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 1large bowl
Calories 296kcal
Author Alkaline Recipes
Ingredients
Bowl
½cupadzuki beans
½cupquinoa/brown rice-I use Seeds of Change
¼cupkim chi
¼cupmaple glazed beets
½cuproasted vegetables
1tablespoondulse flakes
½cupchopped lettuce or fresh greens
½avocado
Lemon Garlic Creme
½cupraw cashews
½cupwater
4clovesgarlic
½teaspoonsea salt
juice of 1 lemon
½teaspoonlemon zest
Instructions
Bowl
Preparing a macro bowl involves adding ingredients that have usually been already prepared. In this case, I used:
adzuki beans, canned
pre-cooked quinoa/brown rice from Seeds of Change,
kimchi from Trader Joe's,
already prepared maple glazed beets
recipe here greenschemetv.net/maple-glazed-beets/;
already prepared roasted vegetables
recipe here greenschemetv.net/roasted-vegetables/;
1 tablespoon dulse flakes;
Heat these ingredients in the microwave for 2 minutes. I add lettuce and avocado after heating.
½ cup lettuce (not romaine right now)
½ avocado
Assemble your bowl by separating your ingredients, (as shown), or if you prefer, mix it all together for an amazing flavor combination. Drizzle with Lemon Garlic Creme
Lemon Garlic Creme
Blend all ingredients in high speed blender
Notes
If you have not prepared your beets or roasted vegetables, the recipe will take an additional 45 minutes, but so worth it.