Jamaican Jackfruit With Quinoa
Jackfruit and quinoa...perfect combo.
Servings 4
Calories 280kcal
Ingredients
- 1 cup organic jackfruit 15 oz
- 2 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon granulated garlic
- 1-½ cup orange juice
- 2 large sweet potatoes peeled and chopped
- 1 cup of sliced pineapple
- 2 bananas sliced
- 2 cups of precooked quinoa/brown rice. I use Seeds of Change.
- toasted pistachios
Instructions
- Saute jackfruit in olive oil. Add salt, pepper and granulated garlic.
- Cook sweet potatoes in microwave for 5 minutes.
- Add sweet potatoes to sauteed jackfruit.
- Add orange juice.
- Add pineapple
- Cook on medium heat-10-15 minutes or until sweet potatoes are completely cooked.
- Add bananas and heat for additional 2 minutes.
- Heat quinoa/brown rice separately and top with Jackfruit mixture.
- Sprinkle with toasted pistachios
