Sweet Potato Cranberry Bake With Date Creme is a perfect side dish for the holidays or any time of year. Vegan, gluten free, dairy free.
Course Side Dish
Cuisine American
Keyword cranberries, holiday, sweetpotato
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 6servings
Calories 246kcal
Author Alkaline Recipes
Ingredients
Sweet Potato Bake
3sweet potatoesshredded and peeled
1-½cupsof dried cranberries
½cupoatmeal
1teaspoonsea salt
1teaspooncinnamon
¼cupcoconut sugar
2tablespoonmaple syrup
2tablespoonvegan butter
½cupgluten free flour
Date Creme (optional topping)
3datesplus water to soak
2tablespoonraw cashews
4tablespoondate water
Instructions
Sweet Potato Bake
Add all ingredients in baking dish that will fit inside your Instant Pot. Mix ingredients throughly.
Place baking dish inside Instant Pot on rack. Add 1 cup of water to bottom.
Pressure Cook for 20 minutes. Let steam naturally release. NR
Remove bowl from Instant Pot carefully.
Top with date creme
Place bowl under broiler to crisp the date creme
Date Creme
Place 3 dates (pits removed) and water to cover them in a cup and microwave for 1 minute.
Add dates to cashews and add date water
Blend in small hand blender until smooth--add more date water as needed.
Notes
Oven: Prepare sweet potato dish as instructed and bake in the oven at 350 for 60 minutes. Top with date creme if desired.Crock Pot: Add all sweet potato dish ingredients to crock pot and cook on high for 6 hours. Top with date creme if desired.