Instant Pot Ramen is the best, and quickest way to have that warm, comfort food. When cooked in the Instant Pot, this spicy soup is ready in less than 30 minutes. The best part is that is has all the deliciousness, but none of the chemicals and preservatives of processed box ramen. If you are a ramen lover, this is for you. Vegan, vegetarian, gluten free, and dairy free.
Course Soup
Cuisine American
Keyword noodles, ramen
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 267kcal
Author Alkaline Recipes
Ingredients
4cupssliced leeks
4cupssliced mushrooms
3red peppers, sliced
114ozcan organic jackfruit
6clovesgarlic
2tablespooncoconut oil
2tablespoonchopped fresh ginger
1teaspoononion powder
2tsp sea salt
¼cupchili sauce
8cupsorganic vegetable broth
8ozrice noodles
1green onion, chopped for garnish
½teaspoonred pepper flakes for topping
1fried egg for each servingoptional for vegetarian ramen
Instructions
Chop all vegetables. Add all ingredients to Instant Pot.
Set to pressure cook for 2 minutes. The Instant Pot will warm up for 8-12 minutes and then pressure cook for 2 minutes. As soon as it is finished, release pressure because noodles will turn to goop if you leave them cooking for too long.
To serve, stir soup well, breaking up pieces of jackfruit into bite size pieces. Top with green onions, red pepper flakes.