Instant Pot Barbecue Jackfruit
Spicy barbecue jackfruit! Vegan, gluten free, dairy free
Servings 6 -8 servings
Calories 273kcal
Ingredients
- 1 14.5 oz can of organic jackfruit or 4 chicken breasts
- 1 can diced tomatoes drained
- 2 tablespoon of chile peppers in adobo sauce
- ½ cup sliced leeks or onion
- ¼ cup maple syrup
- 2 tablespoon apple cider vinegar
- 6 cloves garlic
- 1 teaspoon sea salt
- ½ teaspoon coriander
- ½ teaspoon smoked paprika
- ½ teaspoon cinnamon
Instructions
- Place all ingredients in Instant Pot. Pressure cook for 10 minutes. Let pressure NR, naturally release.
- Serve on buns for sloppy joe dish, or on buns for sandwich.
