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Homemade Instant Pot Vegan Kefir
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Homemade Instant Pot Vegan Kefir

Add soy milk and starter to the Instant Pot, and when you wake up, you have fresh, homemade kefir. Packed with nutrition and probiotics!
Course Drinks
Cuisine American
Keyword kefir, raspberry, smoothie
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 10 minutes
Cook Time 15 hours
Total Time 15 hours 10 minutes
Servings 4
Calories 112kcal
Author Alkaline Recipes

Ingredients

Instant Pot Kefir

  • 64 oz unsweetened soy milk
  • Two (2) 5 grm pkgs kefir starter

Kefir Smoothie

  • ½ cup rasberries
  • 1 tablespoon almond butter
  • 1 teaspoon hemp seeds
  • ½ banana

Instructions

Instant Pot Kefir

  • Add starter to bottom of Instant Pot inner pot.  Add soy milk and stir until dissolved.  Cook in Instant Pot on Yogurt setting for 15 hours.  Make sure vent is set to venting so that moisture doesn't build up inside.

Kefir Smoothie

  • To make a kefir smoothie, add 12 oz of kefir, the raspberries, hemp seeds, almond butter, banana and blend in blender.

Nutrition

Serving: 1cup | Calories: 112kcal