Delicious, quick, grilled polenta and vegetables is the perfect healthy meal or snack. Vegan, gluten free and dairy free.
Course Main Course
Cuisine American
Keyword grilled, polenta, vegetables,
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 12polenta rounds
Calories 275kcal
Author Alkaline Recipes
Ingredients
18oztube of precooked polenta
1teaspoonsea salt
ΒΌteaspoonblack pepper
1teaspoonsmoked paprika
2tablespoonolive oil for polenta
4tablespoonolive oil for grill
2cupsmushroomssliced
2leekssliced
12ozapprox 25 asparaguspackage of asparagus, whole
1cupmarinara sauce
Instructions
Slice polenta, should yield 12 slices
Place on flat surface and sprinkle salt, pepper, olive oil and smoked paprika. Turn over and repeat.
Spread olive oil on grill to prevent sticking
Add polenta, sliced leeks, sliced mushrooms and asparagus to grill, Do not slice asparagus until after it is cooked.
Grill temperatures vary, but grill your polenta and vegetables until cooked. Cook approximately 5 minutes on each side and turn halfway through cooking.
After removing vegetables from grill, chop asparagus, discarding bottom stems
Assemble polenta-add mushrooms, leeks, asparagus on top of polenta. Top with marinara sauce.