Golden Beet Zucchini Salad
Golden beets and zucchini topped with fresh, smooth and creamy yogurt dressing. This salad is so light and tangy and the perfect addition to any meal.
Servings 4
Calories 189kcal
Ingredients
Salad
- 4 golden beets, peeled and shredded
- 1 red beet, peeled and shredded
- 2 zucchini, shredded
Yogurt Coconut Dressing
- ⅔ cup greek yogurt for vegan or dairy free option, use coconut yogurt
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 2 tablespoon orange juice
- ½ teaspoon fresh ginger
- 3 tablespoon coconut milk
- 1 tablespoon orange zest for garnish
- 1 teaspoon fresh mint for garnish
Instructions
Yogurt Coconut Dressing
- Add yogurt, cinnamon, salt, ginger, orange juice and coconut milk to small blender. Blend for 1 minute or until smooth and creamy.
Salad
- Shred golden beets in food processor. Cook for 2 minutes in microwave
- Shred red beet. Cook for 1 minute in microwave. Set aside.
- Shred zucchini. Do not cook zucchini. Add shredded zucchini and golden beets (not red beet) to large bowl and mix well.
- Add dressing to zucchini and golden beets and mix well; spoon salad into 4 small serving bowls. Add 1 tablespoon of red beets on top of each salad; garnish with orange zest and fresh mint.