Gluten Free Cream Cheese Brownies

Gluten Free Cream Cheese Brownies are the delectable treat that you need on a day like this. Simple ingredients, ready in 1 hour, and the most creamy, chocolaty brownie you have every tasted.

Course Dessert

Cuisine American

Keyword glutenfree, glutenfreebrownies,, glutenfreecheesecakebrownies, glutenfreechocolatebrownies, glutenfreedessert,

Prep Time 15

Cook Time 35

Total Time 50

Servings 9

Calories 396kcal

Author Alkaline Recipes

Ingredients

Brownies

1 cup 1 for 1 gluten free flour I use King Arthur's 1 For 1
1 ½ cup coconut sugar
⅔ cup cocoa powder
¾ teaspoon sea salt
½ teaspoon baking powder
3 eggs
½ cup coconut oil
3 tablespoon water
1 cup semi sweet chocolate chips

Cream Cheese Mixture

8 oz cream cheese
½ cup soy or almond milk

Instructions

Mix all dry ingredients together.
Add eggs, oil, water and mix well with wooden spoon.
Add chocolate chips.
Add soy/almond milk to cream cheese. Cook in microwave 1 minute and beat with mixer until smooth.
Pour brownie mix into oiled 9x9 pan. Scoop cream cheese mixture on top. Swirl with skewer or sharp object.
Bake at 350 degrees for 35 minutes. Let brownies sit for 15 minutes before cutting.

Video

Notes

This recipe is adapted from Rich Chocolate Brownies from King Arthur's Flour. For the best gluten free baking, always use 1 for 1 flour or Cup 4 Cup.