Crispy Tofu Bites
Crispy Tofu Bites dipped in chili sauce. Perfect snack all day any day. Vegan, gluten free, dairy free.
Servings 24
Calories 212kcal
Ingredients
- 14 oz. organic extra firm tofu
- ⅓ cup coconut flour
- ⅓ cup Liquid Aminos
- ⅓ cup maple syrup
- 3 tablespoon olive oil
Instructions
- Using your favorite method, squeeze water out of tofu.
- Slice tofu into cubes.
- Mix Liquid Aminos, maple syrup and olive oil in wide pan or bowl.
- Marinate tofu cubes in liquid mixture for 20 minutes.
- Gently remove cubes from liquid and roll in coconut flour until coated.
- Place cubes on baking sheet lined with parchment.
- Drizzle remaining marinade mix on the tofu or use as dip for the crispy tofu bites.
- Bake at 400 degrees for 45 minutes, turning tofu at 20 minutes.
- Dip bites in red chili sauce or leftover marinade.
