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Crispy Tofu Bites With Red Chili Sauce
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Crispy Tofu Bites

Crispy Tofu Bites dipped in chili sauce. Perfect snack all day any day. Vegan, gluten free, dairy free.
Course Side Dish
Cuisine American
Keyword bites, tofu
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 24
Calories 212kcal
Author Alkaline Recipes

Ingredients

  • 14 oz. organic extra firm tofu
  • ⅓ cup coconut flour
  • ⅓ cup Liquid Aminos
  • ⅓ cup maple syrup
  • 3 tablespoon olive oil

Instructions

  • Using your favorite method, squeeze water out of tofu.
  • Slice tofu into cubes.
  • Mix Liquid Aminos, maple syrup and olive oil in wide pan or bowl.
  • Marinate tofu cubes in liquid mixture for 20 minutes.
  • Gently remove cubes from liquid and roll in coconut flour until coated.
  • Place cubes on baking sheet lined with parchment.
  • Drizzle remaining marinade mix on the tofu or use as dip for the crispy tofu bites.
  • Bake at 400 degrees for 45 minutes, turning tofu at 20 minutes.
  • Dip bites in red chili sauce or leftover marinade.

Nutrition

Serving: 4g | Calories: 212kcal