Crispy Pineapple Tofu
Drizzle the creamy pineapple marinade on the tofu, bake and you have a delicious, crispy main dish that you can serve with rice or noodles. Vegan, gluten free and dairy free.
Servings 4
Calories 185kcal
Ingredients
- ¼ cup olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon chipotle seasoning I use Mrs Dash Southwest Seasoning
- ¾ teaspoon sea salt
- ½ cup fresh pineapple
- 4 cloves garlic
- 2 tablespoon cornstarch
- 14 oz firm tofu
Rice
- 2 cups cooked white rice, according to package directions
Instructions
- Mix all marinade ingredients in food processor (everything except tofu and cornstarch)
- Press tofu in clean dry towel to remove water. Cut tofu into cubes and place on baking sheet lined with silicon mat
- Sprinkle tofu with cornstarch, pour marinade over tofu and mix well until all cornstarch is absorbed into liquid
- Bake tofu at 375 degrees for 30 minutes, flipping at 15 minutes