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Creamy Cajun Mushroom Pasta
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Creamy Vegan Cajun Mushroom Pasta

Creamy Cajun Pasta is spicy and delicious. Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword cajun, dinner, pasta
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 267kcal
Author Alkaline Recipes

Ingredients

PASTA

  • 2 tablespoons coconut oil
  • 2 cups mushrooms sliced
  • 1 cup green onions chopped, or leeks
  • 1 cup red pepper chopped
  • 3 cups spinach or greens fresh
  • 6 cloves garlic minced
  • 2 teaspoons cajun seasoning
  • 1 teaspoon sea salt
  • 12 ounces lentil pasta 12 oz, Trader Joe's, or other gluten free pasta
  • 1 cup garlic cashew cream

GARLIC CASHEW CREAM

  • 1 cup cashews raw, unsalted
  • 4 cloves garlic
  • 1 cup water
  • ½ teaspoon sea salt
  • 1 whole lemon juice fresh squeezed
  • 1 tablespoon lemon zest

Instructions

Pasta

  • Cook pasta according to package directions.
  • Saute vegetables in coconut oil.
  • Add spices, salt and pasta.
  • Add cashew cream

Garlic Cashew Cream

  • Add all ingredients to high speed blender and blend until smooth.

Nutrition

Serving: 1g | Calories: 267kcal