Creamed Spinach Eggs
Beautiful, delicious creamy spinach eggs are perfect for breakfast, brunch or any meal of the day. Vegetarian, gluten free and dairy free.
Servings 4 servings
Calories 398kcal
Ingredients
Cream Sauce
- 2 tablespoon vegan butter
- 2 tablespoon gluten free flour
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper
- 1-½ cup soy or almond milk
- juice of 1 lemon
- 3 cloves of garlic minced
Eggs
- 3 tablespoon olive oil
- 4 cups spinach or greens
- ½ cup chopped leeks or onions
- 4 eggs
- ½ cup vegan parmesan optional
Instructions
- Preheat oven to 350 degrees
- Grease 10.5" cast iron pan (or baking dish)with olive oil
Cream Sauce
- Melt butter in pot on medium heat.
- Add flour and mix until no lumps
- Add garlic, salt, pepper, lemon, red pepper
- Slowly add milk and continue to stir until flour is completely absorbed
- If you can't get rid of lumps, remove from heat and blend with small hand blender until you get a smooth white sauce
- Add spinach and leeks (onions) to white sauce
- Pour into baking pan or dish
Eggs
- Make 4 small indentations in spinach mixture for eggs. Carefully crack eggs and place in hollowed out indentation.
- Sprinkle with vegan parmesan. (optional)
- Bake at 350 degrees for 30-40 minutes, or until eggs are cooked to your preference
