Buddha Rainbow Vegetable Bowl
Buddha Rainbow Vegetables! Quick, easy and oh so healthy, this bowl will be one of your favorites.
Servings 2
Calories 299kcal
Ingredients
- 1 cup sautéed mushrooms
- 1 cup ruby red kraut
- 1 cup sweet potatoes
- 1 cup cooked rice/quinoa I Use Seeds of Change precooked rice/quinoa
- 1 cup sun dried tomatoes
- 1 cup roasted brussel sprouts
- 1 cup red/yellow pepper sliced
Instructions
- Drizzle olive oil, sea salt and pepper on mushrooms, brussel sprouts and red and yellow pepper
- Bake at 375 for 30 minutes
- Bake sweet potato for 60 minutes
- Build your bowl with all baked vegetables and add cooked rice/quinoa, ruby red kraut and sun dried tomatoes.
