Beyond Meat Chili
Beyond Meat Chili. Ready in less than 30 minutes, this delicious bowl of chili, is made with the alternative meat product, Beyond Beef. Try it for your next meatless Monday; this recipe is vegan, gluten free, dairy free and contains 20 grams of protein per serving. And yes, it really is delicious!
Servings 6 people
Calories 319kcal
Equipment
- Instant Pot
Ingredients
- 20 oz Beyond Meat Beef plant based protein
- 6 cloves garlic
- 1 onion, minced
- 2 cups vegetable broth
- 1 cup almond milk
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon smoked paprika
- 1 teaspoon coriander
- 1 ½ teaspoon chili powder
- 1 ½ teaspoon cumin
- 3 tablespoon olive oil
- 15 oz can white beans, drained
- 15 oz can black beans, drained
- 15 oz can, diced tomatoes
- 1 sweet potato, chopped
- 2 tablespoon fresh thyme
Instructions
- Saute onion, garlic and beyond beef in olive oil in Instant Pot. (See notes for directions to cook on stove or in crock pot.
- Add remaining ingredients. Cook on high pressure for 15 minutes. Release pressure naturally.
- To serve, top with fresh thyme.
Video
Notes
Notes: To cook this recipe on the stove, saute the "beef", onion and garlic in the olive oil. Add remaining ingredients and bring to boil. Reduce heat and simmer for 1 hour.
To cook this recipe in the crock pot, add all ingredients to crock pot, and cook on high for 3 hours.
