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Apple Upside Down Cake
Apple Upside Down Cake is fruity, sweet and delicious. Vegan, gluten free, dairy free.
Course Dessert
Cuisine American
Keyword apple, cake
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Servings 1 cake 6-8 slices
Calories 333kcal
Author Alkaline Recipes
Cake
- 1-½ cup of gluten free flour
- ½ teaspoon sea salt
- 3 teaspoon of baking powder
- 1 teaspoon vanilla
- ½ cup soy or almond milk.
- 1 egg for vegetarian option; egg substitute equivalent to 1 egg for vegan option. I use Follow Your Heart Vegan Egg
- ¼ cup maple syrup
- ¼ cup applesauce
- ¼ cup vegan butter melted
Apples
- 4 cups of fresh apples sliced
- ¼ cup vegan butter
- ½ cup coconut sugar
Mix apples, vegan butter and coconut sugar in 10" cast iron pan. Cook on low heat until apples are tender, approximately 10 minutes.
Mix all cake ingredients in bowl until smooth. Pour over apple mixture in cast iron pan.
Bake at 325 degrees for 1 hour.
When cake is baked, run knife around edge of pan to be certain cake doesn't stick to edges.
Flip cake onto your cake plate.
Serve plain, or with coconut whipped cream.
Serving: 1g | Calories: 333kcal