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Apple Upside Down Cake
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Apple Upside Down Cake

Apple Upside Down Cake is fruity, sweet and delicious. Vegan, gluten free, dairy free.
Course Dessert
Cuisine American
Keyword apple, cake
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 1 cake 6-8 slices
Calories 333kcal
Author Alkaline Recipes

Ingredients

Cake

  • 1-½ cup of gluten free flour
  • ½ teaspoon sea salt
  • 3 teaspoon of baking powder
  • 1 teaspoon vanilla
  • ½ cup soy or almond milk.
  • 1 egg for vegetarian option; egg substitute equivalent to 1 egg for vegan option. I use Follow Your Heart Vegan Egg
  • ¼ cup maple syrup
  • ¼ cup applesauce
  • ¼ cup vegan butter melted

Apples

  • 4 cups of fresh apples sliced
  • ¼ cup vegan butter
  • ½ cup coconut sugar

Instructions

  • Mix apples, vegan butter and coconut sugar in 10" cast iron pan. Cook on low heat until apples are tender, approximately 10 minutes.
  • Mix all cake ingredients in bowl until smooth. Pour over apple mixture in cast iron pan.
  • Bake at 325 degrees for 1 hour.
  • When cake is baked, run knife around edge of pan to be certain cake doesn't stick to edges.
  • Flip cake onto your cake plate.
  • Serve plain, or with coconut whipped cream.

Nutrition

Serving: 1g | Calories: 333kcal