White Bean Turkey Chili
White Bean Turkey Chili is the perfect comfort food any time of the year and a great alternative to red chili. You can have this delicious dish on your table in 30 minutes. Gluten free and dairy free.
Servings 6 people
Calories 175kcal
Equipment
- Instant Pot, Crock Pot
Ingredients
- 16 oz ground turkey, thawed or 2 cups of left over turkey, chopped organic if possible
- 1 cup red lentils
- 12 oz white beans soaked if possible
- 40 oz vegetable broth
- 7 oz canned, jalapeno peppers
- 1 ½ teaspoon sea salt
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- 1 large onion, chopped
- 6 cloves garlic, minced
Instructions
- Add all ingredients to pot. Make sure that you break up the turkey so that it cooks evenly. Stir well.
- For Instant Pot, cook on high pressure for 20 minutes. Allow pressure to NR, naturally release. For crock pot, cook on high for 3 hours. For soup pot, bring to boil and reduce heat to simmer. Simmer for 2.5 hours.
Notes
Notes For White Bean Turkey Chili:
- I cooked this chili in the Instant Pot. My Instant Pot also has a crock pot setting, so I can use that as well. To see my review of the Instant Pot and all of it's useful functions, go here.
- For Instant Pot, cook on high pressure for 30 minutes. Allow pressure to NR, naturally release. For crock pot, cook on high for 4 hours. For stove top, using a large soup pot, add all ingredients to pot, bring to boil and reduce heat to simmer. Simmer for 2.5 hours.
