Vegan Grilled Cheese
Vegan Grilled Cheese. Never feel deprived on a vegan, gluten free, dairy free diet.
Servings 1 sandwich
Calories 324kcal
Ingredients
Garlic Olive Oil Spread
- 10 cloves of garlic
- 3 tablespoons of EVOO
- pinch of sea salt
Sandwich
- ½ avocado sliced
- 3 rings of red bermuda onions thinly sliced
- 2 slices of Daiya Provolone vegan cheese
- 2 slices of gluten free bread
Instructions
- Blend garlic and olive oil in small blender until spreadable consistency
- Spread on outside of each slice on bread
- Add 1 slice of vegan provolone, onions, avocado and second slice of provolone
- Brown both sides of sandwich (olive oil/garlic spread side)in pan on low heat and let cheese melt.
- If cheese is not melted enough for your preference, bake for a few minutes in toaster oven at 300 degrees.
