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Vegan Blondies

Vegan Blondies--delicious. light protein filled, snack.
Course Dessert
Cuisine American
Keyword blondies, chocolate
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 367kcal
Author Alkaline Recipes

Ingredients

  • ¼ cup coconut oil
  • ¼ cup coconut sugar
  • ½ cup maple syrup divided ¼ cup in mix and ¼ cup in topping
  • 1 can white beans drained
  • ¼ cup applesauce
  • 1 teaspoon vanilla
  • 2 eggs vegetarian option, or for vegan option, egg substitute for 2 eggs. I use Follow Your Heart
  • 1-¾ cup gluten free flour
  • 1-½ teaspoon baking powder
  • ¼ cup cacao nibs or vegan chocolate chips

Topping

  • ¼ cup maple syrup
  • 2 tablespoon chocolate powder
  • 1-2 tablespoon of soy milk

Instructions

Blondies

  • Add all ingredients to food processor except chocolate chips and topping ingredients (chocolate powder, milk and ¼ cup of maple syrup).
  • Mix until beans are completely pureed
  • Add chocolate chips and stir by hand, not with food processor
  • Grease a 9x9 pan with coconut oil
  • Pour mixture into pan

Topping

  • In cup, mix ¼ cup of maple syrup, 2 tablespoon of chocolate powder and 1-2 tablespoon soy milk until smooth
  • Spread onto blondies mix, and use knife to swirl chocolate through blondie mix
  • Bake for 30 minutes at 325 degrees

Nutrition

Serving: 1g | Calories: 367kcal