Vegan Blondies
Vegan Blondies--delicious. light protein filled, snack.
Servings 12
Calories 367kcal
Ingredients
- ¼ cup coconut oil
- ¼ cup coconut sugar
- ½ cup maple syrup divided ¼ cup in mix and ¼ cup in topping
- 1 can white beans drained
- ¼ cup applesauce
- 1 teaspoon vanilla
- 2 eggs vegetarian option, or for vegan option, egg substitute for 2 eggs. I use Follow Your Heart
- 1-¾ cup gluten free flour
- 1-½ teaspoon baking powder
- ¼ cup cacao nibs or vegan chocolate chips
Topping
- ¼ cup maple syrup
- 2 tablespoon chocolate powder
- 1-2 tablespoon of soy milk
Instructions
Blondies
- Add all ingredients to food processor except chocolate chips and topping ingredients (chocolate powder, milk and ¼ cup of maple syrup).
- Mix until beans are completely pureed
- Add chocolate chips and stir by hand, not with food processor
- Grease a 9x9 pan with coconut oil
- Pour mixture into pan
Topping
- In cup, mix ¼ cup of maple syrup, 2 tablespoon of chocolate powder and 1-2 tablespoon soy milk until smooth
- Spread onto blondies mix, and use knife to swirl chocolate through blondie mix
- Bake for 30 minutes at 325 degrees
