Tuna Egg Salad Stuffed Peppers
This tuna egg salad stuffed peppers is the pefect combination of flavor and nutrition and offers a low carb option for lunch or dinner.
Servings 4
Calories 236kcal
Ingredients
- 12 oz white albacore tuna in water, drained
- 4 hard boiled eggs
- ½ cup chopped celery
- ¼ cup green onions
- 1 tablespoon sweet pickle relish
- 3 tablespoon avocado mayonaise
- 1 tablespoon dijon mustard
- 1 tablespoon everything but the bagel seasoning I use Trader Joe's-see notes to make your own
- 4 medium red peppers
- ½ avocado, sliced
- 4 cups mixed greens
Instructions
- Cut the stem off of the red peppers, in a square shape. Wash and remove seeds. Slice a small piece from the bottom if the pepper does not sit flat to allow for easier stuffing.
- Add all ingredients except greens to large bowl. Mix well, chopping the tuna and eggs into small pieces.
- Stuff each pepper with tuna egg mixture. Serve on bed of greens with avocado topping.
Notes
- I used Trader Joe's Everything But The Bagel seasoning to add flavor to this dish. If you don't have that, or another brand, you can make your own. Here is a good recipe.
- The main ingredients are sesame seeds, poppy seeds, dried minced garlic, dried minced onion, sea salt. Easy.
