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Tofu Vegetable Stir fry With Almond Sesame Sauce
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Tofu Vegetable Stir Fry

Tofu Noodle Stirfry. Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword stirfry, tofu, vegetable
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -6 servings
Calories 388kcal
Author Alkaline Recipes

Ingredients

Tofu Stir Fry

  • 4 cups shredded zucchini and or yellow squash
  • 1 cup sliced mushrooms
  • 1 cup chopped red or yellow pepper
  • 6 cloves garlic minced
  • ½ cup chopped onion
  • 1 cup shredded carrots
  • 1 tablespoon sea salt
  • 2 tablespoon coconut oil
  • 1 package extra firm tofu 14 oz
  • 2 tablespoon sesame oil
  • 3 tablespoon coconut aminos
  • ¼ cup red chili sauce
  • 1 tablespoon fresh ginger or 1 teaspoon dried ginger
  • 1 box rice noodles 8 oz

Almond Sesame Sauce

  • ½ cup almond butter
  • 1 tablespoon sesame seeds
  • ¼ cup coconut aminos
  • 2 teaspoon fresh ginger or 1 teaspoon dried ginger
  • 2 tablespoon chili sauce
  • 2 tablespoon maple syrup
  • 2 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 2 cloves garlic minced
  • ½ cup water or as needed to make sauce as smooth as you like it

For garnish:

  • 1 tablespoon red pepper flakes
  • ¼ cup sliced almonds toasted
  • 2 tablespoon sesame seeds toasted
  • 3 tablespoon green onions

Instructions

Tofu Stir Fry

  • Sprinkle sea salt on zucchini/yellow squash and let set 15 minutes. Use clean towel to squeeze excess water from zucchini/squash.
  • Stir fry zucchini/squash,mushrooms, red pepper, garlic, onions and carrots in coconut oil for 3 minutes on high.
  • Drain any water that has accumulated from pan.
  • Squeeze excess water from tofu and crumble.
  • Add tofu, sesame oil, chili sauce, coconut aminos and ginger and saute for an additional 3 minutes.

Rice Noodles

  • Add rice noodles to boiling water according to package directions. Do not over cook. Drain noodles and run water over them to avoid sticking

Almond Sesame Sauce

  • Add all ingredients to pot and cook on medium heat, stirring until smooth and thoroughly mixed, approximately 3-5 minutes.
  • Assemble dish:
  • Place rice noodles on plate
  • Add Tofu Vegetable Stirfry
  • Top with Almond Sauce
  • Sprinkle red pepper flakes (according to how spicy you like your dish)
  • Sprinkle toasted almonds, sesame seeds and green onions.

Nutrition

Serving: 1g | Calories: 388kcal