Thai Salad
Thai Salad is full of beautiful, colorful, healthy fruits and vegetables. What could be more delicious than that?
Servings 4
Calories 285kcal
Ingredients
Salad
- 4 cups purple cabbage
- 1 red or yellow pepper, chopped the multicolored pepper I used is called "Enjoya" and I bought it at Trader Joe's
- ¼ cup green onion or leek
- ½ cup shredded carrots
- ½ cup pineapple, sliced
- ½ cup cucumber, chopped
- ¼ cup cilantro garnish
- ¼ cup peanuts garnish
Cilantro Peanut Dressing
- ½ cup water
- 2 tablespoon lime juice
- ½ teaspoon sea salt
- 2 tablespoon maple syrup
- 2 tablespoon chili sauce
- ½ cup peanuts
- 1 teaspoon lime zest
Instructions
Salad
- Add all salad ingredients to bowl. Top with dressing and garnish with chopped cilantro and peanuts.
Cilantro Peanut Dressing
- Add all ingredients EXCEPT cilantro to high speed blender. Blend until smooth. Add cilantro and pulse until mixed, but leave some cilantro visible for a chunkier dressing.
