Sweet Potato Kale Bowl
So easy and delicious, yet so healthy! Vegan, gluten free, dairy free
Servings 2
Calories 257kcal
Ingredients
Sweet Potato Kale Bowl
- 2 cups kale
- 2 sweet potatoes, peeled and spiralized or shredded
- 2 tablespoon grapeseed oil
- 4 cloves garlic, minced
- ½ teaspoon sea salt
- ½ cup leeks or green onions, sliced
- 1 teaspoon fresh herbs for garnish
Garlic Cream Sauce
- ½ cup raw cashews
- ½ cup water
- ½ teaspoon sea salt
- 1 tablespoon lemon juice, or juice of 1 lemon
- 4 cloves, garlic
Instructions
Sweet Potato Kale Bowl
- Add grapeseed oil and sweet potatoes to pan on high heat. Saute for 3 minutes, stirring constantly. Add garlic and leeks, and saute an additional 2 minutes. Add kale and stirfry an additional 1-2 minutes until kale is barely wilted.
- Remove from heat and serve in bowl. Top with Garlic Cashew Creme
Garlic Cashew Creme
- Mix all ingredients in high speed blender.
Notes
Grapeseed oil is the best oil for high heat cooking and what I always use for stirfry.
