Sweet Potato Bread With Ginger Tumeric Glaze
Fresh, hot, flavorful sweet potato bread with ginger tumeric glaze.
Servings 8 slices
Calories 289kcal
Ingredients
Bread
- 1 ¾ cup gluten free flour
- ½ cup maple syrup
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon sea salt
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cloves
- 2 eggs or for vegan 3 tablespoon ground flax seed and 6 tablespoon water or Vegan Eggs, which is what I used.
- 1 -½ cup boiled sweet potatoes
- ½ cup coconut oil
Glaze
- 1 cup raw cashews soaked for 2 hours
- ¾ cup water
- ½ cup orange juice
- 3 tablespoon maple syrup
- 1 teaspoon tumeric
- ½ teaspoon sea salt
- 1 tablespoon fresh chopped ginger
Instructions
Bread
- Mix all dry ingredients.
- Add egg substitute, maple syrup, and oil.
- Fold in sweet potatoes.
- Lightly grease 9x5 bread loaf pan with coconut oil.
- Bake at 350 for one hour.
Glaze
- Mix all ingredients in high speed blender
- Drizzle glaze on bread after it is cool.
