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Sweet Potato Bread With Ginger Tumeric Glaze

Fresh, hot, flavorful sweet potato bread with ginger tumeric glaze.
Course Bread
Cuisine American
Keyword bread, ginger, sweetpotato
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 289kcal
Author Alkaline Recipes

Ingredients

Bread

  • 1 ¾ cup gluten free flour
  • ½ cup maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon ground cloves
  • 2 eggs or for vegan 3 tablespoon ground flax seed and 6 tablespoon water or Vegan Eggs, which is what I used.
  • 1 -½ cup boiled sweet potatoes
  • ½ cup coconut oil

Glaze

  • 1 cup raw cashews soaked for 2 hours
  • ¾ cup water
  • ½ cup orange juice
  • 3 tablespoon maple syrup
  • 1 teaspoon tumeric
  • ½ teaspoon sea salt
  • 1 tablespoon fresh chopped ginger

Instructions

Bread

  • Mix all dry ingredients.
  • Add egg substitute, maple syrup, and oil.
  • Fold in sweet potatoes.
  • Lightly grease 9x5 bread loaf pan with coconut oil.
  • Bake at 350 for one hour.

Glaze

  • Mix all ingredients in high speed blender
  • Drizzle glaze on bread after it is cool.

Nutrition

Serving: 1g | Calories: 289kcal