Super Alkaline Salad
Antioxidant Salad packed with nutrition! Add Immune Boosting Salad dressing to enhance the flavor.
Servings 4 -6 servings
Calories 285kcal
Ingredients
Salad
- 1 cup watermelon
- 1 cup cucumber sliced or spiral, like mine
- ½ cup raspberries
- 1 sliced avocado
- 1 cup baby broccoli
- 1 cup papaya
- ½ cup toasted almonds
- 4 cups baby kale
Dressing
- ½ cup olive oil
- ½ cup master tonic (recipe below)
- ¼ cup goji berries
- 4 dates
- pinch sea salt
Master Tonic
- ¼ cup garlic, minced
- ¼ cup onion, chopped
- 2 tablespoon horseradish, minced
- 2 knobs tumeric, chopped
- 1 jalapeno pepper, chopped
- 32 oz organic apple cider vinegar
- ¼ cup fresh ginger, chopped
- juice of 1 lemon
Instructions
Salad
- Mix all ingredients together except almonds
- Toss Salad
Dressing
- Mix master tonic and olive oil and salt together.
- Add dates and goji berries to blender and blend until smooth.
- Drizzle dressing on salad and sprinkle toasted almonds.
Master Tonic
- Add all ingredients to apple cider vinegar.
- Blend all ingredients just until they are mixed together, not liquified
- Let tonic set in jar for 1-2 weeks, shaking periodically.
- Strain ingredients and add remaining vinegar mixture, which is your master tonic, to a jar with a top
- Add to salad dressing.
Notes
*There are many variations of the master tonic online. Some ingredients and wait time may differ, but I like and use this recipe. No medical claims are made regarding this recipe, and this recipe has not been evaluated, or recommended by the FDA.
Nutrition
Serving: 2g | Calories: 285kcal