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Smoked Chickpea, Cauliflower, Sweet Potato Pasta is tasty and ready in 30 minutes. Vegan, gluten free and dairy free.
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Smoked Chickpea And Cauliflower Pasta

Delicious smoked chickpea and cauliflower stirfry on top of pasta. Yum.
Course Main Course
Cuisine American
Keyword cauliflower, chickpea, pasta
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 cups
Calories 329kcal
Author Alkaline Recipes

Ingredients

Chickpea And Cauliflower Stirfry

  • 1 can 15.5 oz chickpeas, drained. (reserve liquid)
  • 3 cups minced cauliflower
  • 3 cups sweet potato ribbons
  • 1 tablespoon smoked paprika
  • 1 tablespoon granulated garlic
  • ⅓ cup pine nuts
  • 1 teaspoon sea salt
  • 3 tablespoon olive oil

Pasta

  • 16 oz brown rice gluten free pasta

Chipotle Cashew Creme

  • 1 cup raw cashews
  • 1 cup water
  • 1 tablespoon Mrs. Dash Southwestern Seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon sea salt
  • juice of 2 limes
  • 1 tablespoon lime zest

Instructions

Pasta

  • Cook pasta according to package directions. I add sea salt and olive oil to the water.

Chickpea And Cauliflower Stirfry

  • Saute pine nuts in 1 tablespoon olive oil until toasted. Remove from pan and set aside.
  • Add chickpeas, 2 tablespoon olive oil, salt, smoked paprika and garlic to pan. Saute for 3 minutes.
  • Add cauliflower and sweet potatoes and mix well with chickpeas.

Chipotle Cashew Creme

  • Blend all ingredients in high speed blender.
  • Assemble your dish: Place pasta in a bowl, top with Chickpea Stirfry and Chipotle Cashew Creme. Sprinkle toasted pine nuts.
  • This recipe makes a huge bowl of pasta and vegetables, so it should serve 10 with leftovers.

Nutrition

Serving: 1g | Calories: 329kcal