Red Lentil Vegetable Chili-Instant Pot
Red Lentil Vegetable Chili-Instant Pot. Delicious flavor, nutritious ingredients, this chili packs it in. Instant Pot or Slow Cooker.
Servings 6
Calories 289kcal
Ingredients
- 16 oz organic red lentils
- 1 onion, chopped
- 2 cups baby broccoli, chopped
- 1 fresh beet, peeled and shredded
- 2 14.5 oz cans roma tomatoes
- 6 cloves garlic, minced
- 6 cups organic vegetable broth
- 1 teaspoon smoked paprika
- 1-½ teaspoon sea salt
- ¾ tsp red pepper flakes
- ½ teaspoon chili powder
- ½ teaspoon granulated garlic or garlic powder
Instructions
- Put all ingredients in the inner pot of the Instant Pot. For Instant Pot cooking, cook on high pressure for 10 minutes. Let pressure release naturally.
- For slow cooker cooking, cook on slow cooker setting for 8 hours.
