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Red Lentil Vegetable Chili-Instant Pot
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Red Lentil Vegetable Chili-Instant Pot

Red Lentil Vegetable Chili-Instant Pot. Delicious flavor, nutritious ingredients, this chili packs it in. Instant Pot or Slow Cooker.
Course Main Course
Cuisine American
Keyword broccoli, chili, dairyfree, dinner, glutenfree, instantpot, lentils, slowcooker, vegan, vegetarian
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 10 minutes
Slow cooker 8 hours
Total Time 25 minutes
Servings 6
Calories 289kcal
Author Alkaline Recipes

Ingredients

  • 16 oz organic red lentils
  • 1 onion, chopped
  • 2 cups baby broccoli, chopped
  • 1 fresh beet, peeled and shredded
  • 2 14.5 oz cans roma tomatoes
  • 6 cloves garlic, minced
  • 6 cups organic vegetable broth
  • 1 teaspoon smoked paprika
  • 1-½ teaspoon sea salt
  • ¾ tsp red pepper flakes
  • ½ teaspoon chili powder
  • ½ teaspoon granulated garlic or garlic powder

Instructions

  • Put all ingredients in the inner pot of the Instant Pot.  For Instant Pot cooking, cook on high pressure for 10 minutes.  Let pressure release naturally.
  • For slow cooker cooking, cook on slow cooker setting for 8 hours.

Nutrition

Serving: 1cup | Calories: 289kcal