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Cinnamon Breakfast Cake With Date Glaze is a light and fluffy, vegan, gluten free and dairy free treat.

Cinnamon Breakfast Cake With Date Glaze

Delicious light cake for dessert or snack. Gluten free and dairy free
Course Dessert
Cuisine American
Keyword cake, cinnamon, dates
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 cake 6-8 slices
Calories 315kcal
Author Alkaline Recipes


Cinnamon Cake

  • cup coconut oil melted
  • cup coconut sugar OR for no added sugar, add 1 ripe banana
  • cup aquafaba liquid from canned chickpeas, aka garbanzo beans
  • 1 cup gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 tablespoon ground cinnamon
  • 1 cup almond milk
  • 2 tablespoon ground flax seed
  • 4 oz applesauce
  • 2 tablespoon chopped toasted pecans for garnish

Date Glaze

  • 4 large dates pitted, soaked in water for 2 hours
  • ½ cup of almond milk


Cinnamon Cake

  • Mix all ingredients in bowl until blended completely.
  • Oil 9" pan with coconut oil and pour mixture into pan.
  • Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.

Date Glaze

  • Blend dates and almond milk in small high speed blender until smooth
  • Let cake cool for 30 minutes; spread Date Glaze and sprinkle toasted pecans.


Serving: 1g | Calories: 315kcal