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Blueberry Pecan Crumble
Delicious fruit dessert that is ready in 30 minutes!
Course
Dessert
Cuisine
American
Keyword
apricot, blueberry, crumble
Diet Category
Vegan, vegetarian, gluten free, diary free
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
1
large serving
Calories
287
kcal
Author
Alkaline Recipes
Ingredients
1
cup
of fresh blueberries
or apricots as pictured
2
tablespoon
oatmeal
2
tablespoon
almond flour
2
tablespoon
maple syrup
1
tablespoon
chopped pecans
1
tablespoon
coconut oil
pinch
of sea salt
Instructions
Mix all ingredients in a bowl, and pour into greased mini pie pan (12 oz).
Bake for 25 minutes at 375.
Serve!
Nutrition
Serving:
1
g
|
Calories:
287
kcal