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Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

Grilled Veggie and Herb Pizza With Garlic Cashew Cheese

Yummy grilled vegetable and herb pizza with garlic cashew cream. Vegan, gluten free and dairy free!
Course Main Course
Cuisine American
Keyword pizza, vegetables,
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 " pizza-8 slices
Calories 327kcal
Author Alkaline Recipes


  • 1 Gluten free pizza crust

Pizza Topping

  • 1 red pepper sliced
  • 1 yellow pepper sliced
  • ¼ cup red onions, chopped
  • 1 cup mushrooms sliced
  • ½ cup sun dried tomatoes
  • olive oil for drizzling
  • 1 teaspoon sea salt
  • 1 teaspoon granulated garlic
  • ½ teaspoon black pepper
  • 2 tablespoon cup fresh basil
  • 2 tablespoon cup fresh tarragon

Garlic Cashew Cheese

  • ½ cup raw cashews
  • ¼ cup water
  • juice of 1 lemon
  • 1 tablespoon lemon zest
  • ½ teaspoon sea salt
  • 1 tablespoon nutritional yeast
  • 4 cloves garlic



  • You can either grill your vegetables on your grill, or bake in the oven.
  • For Grill: Drizzle with olive oil, and sprinkle with sea salt, granulated garlic and black pepper. Grill.
  • For Baking: Place all vegetables except sun dried tomatoes, on baking sheet.
  • Drizzle with olive oil Sprinkle with sea salt, granulated garlic, and black pepper
  • Bake at 375 for 15 minutes

Garlic Cashew Cheese

  • Blend all ingredients in blender


  • Place gluten free crust on pizza pan,  Bake at 375 for 10 minutes.  Remove from oven.
  • Top with all roasted vegetables and sun dried tomatoes
  • Spread garlic cashew cheese evenly on crust
  • Bake an additional 15 minutes at 375 degrees
  • When done, top with herbs and serve.


Serving: 2g | Calories: 327kcal