2cupsroasted raw almondsif making raw, roast at 115 degrees or leave raw
6large datessoaked in water
⅛cupwateror as needed
¾cupPomegranate seedsor berries of your choice
Mix all ingredients in food processor until smooth
Pour into 9 inch pan and freeze for at least 2 hours
*Note: If you are going to cut into cookies, use a square pan and line with parchment paper so that the dough doesn't stick.
Mix all ingredients in food processor and pour onto frozen crust; return to freezer for 1 hour.
Mix all ingredients and pour on top; spread quickly with knife as sauce will freeze. Serve slightly frozen or if you prefer, you can thaw and store in refrigerator for a softer texture.
Top with pomegranate seeds or fruit of your choice
To Make Cookies
Remove crust and filling from freezer. Before spreading cacao, allow to thaw enough that you can cut with cookie cutters. Spread cacao drizzle and sprinkle pomegranate seeds. I got these deep cookie cutters at Target.