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+ servings
Grilled Fruit Kabobs

Grilled Fruit Kabobs

Perfect for breakfast or snack!
Course Breakfast
Cuisine American
Keyword fruit, grill, kabobs
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 147kcal
Author Alkaline Recipes



  • 6 cups fruit, chopped I used banana, papaya, cantaloupe, strawberries, fresh coconut, apples
  • 2 tablespoon coconut oil for skewers and grill

Papaya Dipping Sauce

  • 1 cup fresh papaya
  • ½ cup soy or coconut yogurt
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon tumeric
  • pinch sea salt



  • Rub coconut oil on 4-6skewers.  Chop fruit in large pieces and place on skewer, alternating fruits. Try and keep fruit the same size, so it cooks equally.  If you don't use all the fruit on the skewers, place loose fruit on the grill and cook with the skewers
  • Oil the grill with coconut oil so the fruit does not stick.  Place 4 skewers on grill.  Cook approximately 3 minutes and flip and grill an additional 3 minutes.
  • Remove skewers from grill.  Serve with Papaya Dipping Sauce

Papaya Dipping Sauce

  • Blend all ingredients in blender.


Serving: 1cup | Calories: 147kcal