Potato Cabbage Colcannon-Instant Pot
Potato Cabbage Colcannon-Instant Pot. Traditional Irish favorite, warm comfort food.
Servings 4 -6 servings
Calories 315kcal
Ingredients
- 2 russet potatoes peeled and chopped
- 1 onion chopped
- 5 cups shredded cabbage
- 2 teaspoons sea salt
- ½ teaspoon black pepper
- 1 cup water if using Instant Pot. If not, fill Soup Pot with water to cook vegetables.
- 3 tablespoons green onions
- vegan butter
Instructions
Instant Pot Directions
- Place all ingredients in Instant Pot and set to high pressure for 8 minutes. Release steam by using quick release.
- When pot is cool, drain any water that remains, and blend potatoes, onions and cabbage with small hand blender, leaving some large pieces. Do not over-blend unless you want mashed potatoes and cabbage.
- Serve in bowls and top with vegan butter and sliced green onions.
- Serves 4.
Soup Pot Directions
- If you are not cooking with an Instant Pot, place all ingredients in a large soup pot and fill with water. Bring to a boil, then reduce to medium heat and cook until potatoes are done, approximately 20-30 minutes. Drain vegetables in strainer and return to the pot.
- Blend potatoes, onions and cabbage with small hand blender, leaving some large pieces. Do not over-blend unless you want mashed potatoes and cabbage.
- Serve in bowls and top with vegan butter and sliced green onions.
Nutrition
Serving: 1g | Calories: 315kcal