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Potato Cabbage Colcannon-Instant Pot

Potato Cabbage Colcannon-Instant Pot. Traditional Irish favorite, warm comfort food.
Course Side Dish
Cuisine American
Keyword cabbage, colcannon, instantpot, potatoes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -6 servings
Calories 315kcal
Author Alkaline Recipes

Ingredients

  • 2 russet potatoes peeled and chopped
  • 1 onion chopped
  • 5 cups shredded cabbage
  • 2 teaspoons sea salt
  • ½ teaspoon black pepper
  • 1 cup water if using Instant Pot. If not, fill Soup Pot with water to cook vegetables.
  • 3 tablespoons green onions
  • vegan butter

Instructions

Instant Pot Directions

  • Place all ingredients in Instant Pot and set to high pressure for 8 minutes. Release steam by using quick release.
  • When pot is cool, drain any water that remains, and blend potatoes, onions and cabbage with small hand blender, leaving some large pieces. Do not over-blend unless you want mashed potatoes and cabbage.
  • Serve in bowls and top with vegan butter and sliced green onions.
  • Serves 4.

Soup Pot Directions

  • If you are not cooking with an Instant Pot, place all ingredients in a large soup pot and fill with water. Bring to a boil, then reduce to medium heat and cook until potatoes are done, approximately 20-30 minutes. Drain vegetables in strainer and return to the pot.
  • Blend potatoes, onions and cabbage with small hand blender, leaving some large pieces. Do not over-blend unless you want mashed potatoes and cabbage.
  • Serve in bowls and top with vegan butter and sliced green onions.