Lemon Pepper Broccoli Risotto
Light and tangy, lemon broccoli risotto is a perfect side or main dish. Vegan, gluten free, dairy free.
Servings 4 -6 servings
Calories 248kcal
Ingredients
- 1 cup of arborio rice
- 1 cup of water
- 1 cup of vegetable broth
- 2 teaspoon sea salt
- 1 teaspoon black pepper
- 3 cups of baby broccoli chopped (fresh if possible)
- juice of 1 lemon
- 1 teaspoon lemon zest
- ½ onion chopped
- 4 cloves garlic minced
- 1 lemon sliced
Instructions
- Toss all ingredients in instant pot. Top with sliced lemon. Set to high pressure for 4 minutes. Let steam NR, naturally release.
Stovetop
- Toss all ingredients in soup pot. Top with sliced lemon. Bring to boil and simmer 30 minutes, or until rice is cooked.
- Stir rice and broccoli together and serve.
