Kale Spinach Avocado Dip
Summer dip!
Servings 4
Calories 65kcal
Ingredients
- 1 ripe avocado, peeled
- 1 cup kale
- 2 cups spinach or greens
- ½ red onion, chopped
- 1 teaspoon sea salt
- 3 tablespoon olive oil
- 1 juice of 1 lemon
- 4 cloves garlic
Vegetables
- 7 cups assorted vegetables carrots,mushrooms,tomatoes,pepper,squash
- 2 cups mixed crackers and bread
Instructions
- Add all ingredients to food processor and run on low until all ingredients are mixed well. Serve dip with vegetables, bread and crackers.
Nutrition
Calories: 65kcal