Go Back
–+ servings
Jackfruit Taco With Portobello Mushroom Bun
Print

Jackfruit Taco With Portobello Mushroom Bun

Jackfruit Tacos on corn tortillas or portobello mushrooms. Yum.
Course Main Course
Cuisine American
Keyword jackfruit, tacos
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 tacos
Calories 321kcal
Author Alkaline Recipes

Ingredients

Jackfruit

  • 1 can of jackfruit not packed in syrup
  • 2 to matoes chopped
  • ½ onion chopped
  • 4 cloves garlic minced
  • ¼ cup sriracha sauce
  • 1 teaspoon smoked paprika
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt
  • 3 tablespoon maple syrup

Cashew Garlic Sauce

  • 1 cup cashews soaked
  • 4 cloves garlic
  • juice of 1 lemon
  • 2 teaspoon lemon zest
  • teaspoon sea salt

Tacos

  • 6 Corn tortillas
  • 2 cups picked cabbage
  • 1 avocado
  • Portobello Mushroom if desired

Instructions

Jackfruit

  • Saute onion and garlic in olive oil.
  • Add tomatoes, maple syrup, spices and sriracha sauce and simmer for 30 minutes.
  • Pull jackfruit apart with fork.

Cashew Garlic Sauce

  • Blend all ingredients in blender

Tacos

  • I added pickled cabbage and avocado to grilled corn tortillas and the jackfruit and topped with cashew garlic sauce. I also grilled a portobello mushroom bun and added the same ingredients.

Nutrition

Serving: 2g | Calories: 321kcal