Add vegetable broth to Instant Pot and add spices and coconut aminos. Stir well. Add all remaining ingredients. Stir well.
Place lid on Instant Pot, and close vent. Set Instant Pot to pressure cook for 8 minutes. After cooking is complete, let pressure naturally release, NR, for 10 minute. Open vent.If you are adding chicken, increase pressure cooking time to 20 minutes.
Serve vegetable curry on noodles or white rice.
Notes
Not cooking in an Instant Pot?Crockpot:Add all ingredients to a crockpot, and cook on high for 4 hours or on low for 8 hours.Stove Top:Add all ingredients to a large soup pan. Bring to boil, and simmer for 2 hours.