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Chocolate Tea Cake

Chocolate Tea Cake--vegan, gluten free, dairy free. Moist, sweet and delicious.
Course Dessert
Cuisine American
Keyword cake, chocolate
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 323kcal
Author Alkaline Recipes

Ingredients

Cake

  • 1 cup gluten free flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 4 oz organic applesauce
  • ½ cup cocoa or cacao powder
  • ⅛ cup coconut oil
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla
  • 1 cup finely shredded yellow squash or zucchini
  • Coconut oil for loaf pan

Persimmon and Choc Chip Topping

  • 1 ripe persimmon for topping
  • 1 tablespoon vegan choc chips for topping

Instructions

Cake

  • Mix all ingredients with wooden spoon
  • Use coconut oil to grease bottom and sides of loaf pan, 9x5
  • Bake at 350 for 30 minutes

Persimmon

  • Blend very ripe persimmon in small blender like Magic Bullet until smooth. (Not vitamix as it will stick to bottom)
  • Spread persimmon on top of chocolate cake. It will become somewhat gel like.
  • Sprinkle with vegan chips.

Nutrition

Serving: 1g | Calories: 323kcal