Go Back
Print

Chocolate Tea Cake

Chocolate Tea Cake--vegan, gluten free, dairy free. Moist, sweet and delicious.
Course Dessert
Cuisine American
Keyword cake, chocolate
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 323kcal
Author Alkaline Recipes

Ingredients

Cake

  • 1 cup gluten free flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 4 oz organic applesauce
  • ½ cup cocoa or cacao powder
  • ⅛ cup coconut oil
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla
  • 1 cup finely shredded yellow squash or zucchini
  • Coconut oil for loaf pan

Persimmon and Choc Chip Topping

  • 1 ripe persimmon for topping
  • 1 tablespoon vegan choc chips for topping

Instructions

Cake

  • Mix all ingredients with wooden spoon
  • Use coconut oil to grease bottom and sides of loaf pan, 9x5
  • Bake at 350 for 30 minutes

Persimmon

  • Blend very ripe persimmon in small blender like Magic Bullet until smooth. (Not vitamix as it will stick to bottom)
  • Spread persimmon on top of chocolate cake. It will become somewhat gel like.
  • Sprinkle with vegan chips.