Cauliflower Crust Vegetable Pizza Salad Platter
Cauliflower Crust Pizza Salad. Vegetables, cauliflower crust and salad. How can pizza get any better than this? Vegan, gluten free, dairy free.
Servings 4 -6 servings
Calories 338kcal
Ingredients
Cauliflower Crust
- 3 cups of minced cauliflower you should have approximately 3 cups after mincing cauliflower and removing all water. In order to end up with 3 cups to make the crust, start with a large head of cauliflower
- 1 tablespoon olive oil for cauliflower stirfry
- ¼ cup fine almond flour
- ¼ cup olive oil for pizza crust
- 3 tablespoon chia seeds
- 1 teaspoon sea salt
- 1 teaspoon granulated garlic
- ½ teaspoon black pepper
- 2 tablespoon Italian seasoning
Vegetable Topping
- 1 tablespoon olive oil for vegetable stirfry
- 1 cup baby kale
- 2 cups of sliced red peppers
- ½ leek sliced
- 1 cup cooked artichoke hearts sliced
- Herbs: Basil Rosemary, Onion
- 1 cup shredded vegan mozzarella cheese
Salad
- 5 cups of mixed salad greens
- ¼ cup dried cranberries
- 3 tablespoon toasted pistachios
- ¼ cup olives
- ¾ cup of sauerkraut
- 1 avocado sliced
Instructions
Cauliflower Crust
- Stirfry cauliflower in 1 tablespoon olive oil for 4 minutes on medium heat. Squeeze cauliflower in paper towel to be certain all water is removed.
- Mix cauliflower in bowl with olive oil, chia seeds, flour and seasonings and form a ball with mixture.
- Using either round pizza pan or 9x13 rectangle pan, place parchment paper in pan, and press cauliflower mixture into shape of pizza, either round, or rectangular.
- Bake at 375 for 30 minutes.
Vegetables
- Stirfry peppers,kale, leeks and artichoke hearts for 5 minutes on high heat.
- Place vegetables and vegan cheese on pizza crust.
- Return to oven for 15- 20 minutes until cheese is melted
- *If you prefer, you can spread a minimal amount of your favorite pizza sauce on the crust before topping with vegetables and cheese, but I found that it made the crust soggy, so think that it is better without the sauce.
Salad
- Toss all salad ingredients in bowl and drizzle your favorite dressing over the top.
