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Broccoli Pepper Jack Breakfast Casserole on plate with fork
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Broccoli Pepper Jack Breakfast Casserole

Broccoli Pepper Jack Breakfast Casserole-super easy comfort food breakfast casserole, ready in 30 minutes
Course Breakfast
Cuisine American
Keyword breakfastcasserole, broccolibreakfastdish, broccolicasserole, pepperjackcheese
Diet Category Vegetarian, gluten free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 283kcal
Author Alkaline Recipes

Ingredients

  • 2 large tortillas, cut in half use corn tortillas for gluten free
  • 6 eggs
  • 1- ½ cup shredded pepper jack cheese
  • 1 cup broccoli, thawed
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ cup chopped onions

Instructions

  • Slice tortillas in half. Place in bottom of oiled 9x9 pan
  • Blend eggs, salt and pepper in blender.
  • Add cheese, broccoli and onions, and stir with spoon. (not blender)
  • Pour mixture into pan. Bake at 350 degrees for 30 minutes

Nutrition

Serving: 1g | Calories: 283kcal