Black Bean Pasta Bowl
Black Bean Pasta Bowl can be on your table in less than thirty minutes, and is vegan, gluten-free, and dairy-free. It's a completely nutritionally balanced meal with the added bonus of great flavor.
Servings 6
Calories 289kcal
Ingredients
- 12 ounce bag black bean pasta I used Trader Joe's
- 2 tablespoons olive oil
- 2 cups sliced red and yellow peppers
- 2 cups mushrooms, sliced
- 1 teaspoon sea salt
- 1 teaspoon granulated garlic or garlic powder
- 1 cup marinara sauce
Instructions
- Saute mushrooms and red pepper in olive oil for 5 minutes on medium high heat. Add salt and granulated garlic.
- Cook pasta according to package directions. Drain and rinse with cold water.
- Add marinara sauce to vegetables that have been sauteed. Add pasta and stir. Serve with choice of herbs for garnish.
Notes
I usually prefer fresh herbs, but because it is winter, I used dried Italian seasoning for garnish. Check back in summer though, because I am launching some serious herb growing!