Go Back
Print

Berry Chocolate Pizza

Berry Chocolate Pizza is the best gluten free pizza treat ever. Healthy quinoa crust, fresh berries and a touch of chocolate. Perfect for anytime of the day. Kids will love this and it gets them eating fruit!
Course Main Course
Cuisine American
Keyword berries, berrypizza, chocolate, fruitpizza, glutenfreepizza, pizza, quinoapizza
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 inch pizza
Calories 340kcal
Author Alkaline Recipes

Ingredients

Pizza Crust

  • 2 cups cooked quinoa
  • 1 cup gluten free 1 for1 flour-I used King Arthur's Use all purpose flour if not eating gluten free
  • ¼ cup maple syrup
  • 1 teaspoon sea salt
  • 1 egg
  • 2 tablespoon coconut oil for your hands

Topping

  • ½ cup strawberries or raspberries
  • ½ cup blueberries
  • ½ cup blackberries
  • 1 banana sliced
  • ¼ cup chocolate chips chopped

Goat Cheese Cream

  • ¼ cup goat cheese
  • 2 tablespoon maple syrup

Instructions

Pizza

  • Add all pizza crust ingredients to food processor. Mix well. Oil your hands with coconut oil; press pizza crust mix on pizza stone or pizza pan with silicon mat lightly coated with coconut oil. Bake at 350 degrees for 20 minutes.

Goat Cheese Cream

  • Heat goat cheese and maple syrup in microwave for 30 seconds. Whip into cream with spoon.

Pizza topping

  • Slice banana.
  • Remove pizza crust from oven. Spread goat cheese cream on pizza crust
  • Add banana, raspberries, blackberries and blueberries to top of pizza crust.
  • Sprinkle chocolate chips on top of fruits.
  • Bake an additional 20 minutes at 350 degrees.
  • This recipes make 1 ten inch pizza.

Notes

Notes:  Make sure that you rinse your quinoa before cooking.  With a sweet pizza, you do not want your crust to taste bitter.