Berry Chocolate Pizza
Berry Chocolate Pizza is the best gluten free pizza treat ever. Healthy quinoa crust, fresh berries and a touch of chocolate. Perfect for anytime of the day. Kids will love this and it gets them eating fruit!
Servings 10 inch pizza
Calories 340kcal
Ingredients
Pizza Crust
- 2 cups cooked quinoa
- 1 cup gluten free 1 for1 flour-I used King Arthur's Use all purpose flour if not eating gluten free
- ¼ cup maple syrup
- 1 teaspoon sea salt
- 1 egg
- 2 tablespoon coconut oil for your hands
Topping
- ½ cup strawberries or raspberries
- ½ cup blueberries
- ½ cup blackberries
- 1 banana sliced
- ¼ cup chocolate chips chopped
Goat Cheese Cream
- ¼ cup goat cheese
- 2 tablespoon maple syrup
Instructions
Pizza
- Add all pizza crust ingredients to food processor. Mix well. Oil your hands with coconut oil; press pizza crust mix on pizza stone or pizza pan with silicon mat lightly coated with coconut oil. Bake at 350 degrees for 20 minutes.
Goat Cheese Cream
- Heat goat cheese and maple syrup in microwave for 30 seconds. Whip into cream with spoon.
Pizza topping
- Slice banana.
- Remove pizza crust from oven. Spread goat cheese cream on pizza crust
- Add banana, raspberries, blackberries and blueberries to top of pizza crust.
- Sprinkle chocolate chips on top of fruits.
- Bake an additional 20 minutes at 350 degrees.
- This recipes make 1 ten inch pizza.
Video
Notes
Notes: Make sure that you rinse your quinoa before cooking. With a sweet pizza, you do not want your crust to taste bitter.
